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Author:
Ulysses C. Catchillar
[
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Page 1 of 1
Title
Authors/Editors
Publisher
Type
Copies
Banquet and Catering Procedures (A Student's Guide)
Year
:
2009
ISBN
:
9710388851
Call No
:
REF 600 642.4 C281 2009 c.1
Ulysses C. Catchillar
Lucio D. De Asis
Reyman M. Gapas
Books Atbp. Publishing Corp.
Books
1
Guide Notes in Food Safety and The Hazard Analysis Critical Control Point (HACCP)
Year
:
2014
ISBN
:
9710412617
Call No
:
FIL 300 363.192 H54 2014 c.1
Jose S. Hilario
Ulysses C. Catchillar
Books Atbp. Publishing Corp.
Books
1
