Banquet and Catering Procedures (A Student's Guide)
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Type
Book
ISBN 10
9710388851
Category
Filipiniana
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Publication Year
2009
Publisher
Pages
111
Subject
1. Catering
Description
111 p.; 22 cm.
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
7491 | REF 600 642.4 C281 2009 c.1 | 1 | Yes |