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Author:
Jose S. Hilario
[
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]
Page 1 of 1
Title
Authors/Editors
Publisher
Type
Copies
Guide Notes in Food Safety and The Hazard Analysis Critical Control Point (HACCP)
Year
:
2014
ISBN
:
9710412617
Call No
:
FIL 300 363.192 H54 2014 c.1
Jose S. Hilario
Ulysses C. Catchillar
Books Atbp. Publishing Corp.
Books
1
