Guide Notes in Food Safety and The Hazard Analysis Critical Control Point (HACCP)

Type
Book
Authors
Jose S. Hilario
Ulysses C. Catchillar
 
ISBN 10
9710412617 
Category
Filipiniana  [ Browse Items ]
Publication Year
2014 
Publisher
Books Atbp. Publishing Corp. 
Pages
92 
Subject
1. Food Safety 
Description
92 p.; 20 cm. 
Number of Copies
1 
Accession‎ No Call No Availability
6950 FIL 300 363.192 H54 2014 c.1   Yes

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