A Concise Guide in Food and Beverage Service Procedures
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Type
Book
ISBN 13
9789719905936
Category
Filipiniana
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Publication Year
2015
Publisher
Pages
177
Subject
1. Dining Room Management 2. Food and Bevarage Preparation
Description
177 p.; 26 cm.
Number of Copies
3
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
7089 | FIL 600 641 C814 2015 c.1 | 1 | Yes | |||
7090 | FIL 600 641 C814 2015 c.1 | 2 | Yes | |||
7091 | FIL 600 641 C814 2015 c.1 | 3 | Yes |