A Guide to Food Selection, Preparation and Preservation
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Type
Book
Authors
ISBN 13
9789712356452
Category
Reference
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Publication Year
2010
Publisher
Pages
197
Subject
1. Food Preservation 2. Food Preparation
Description
197 p.; 22 cm.
Number of Copies
4
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
6608 | REF 600 641.3 So687 2010 c.1 | 1 | Yes | |||
6193 | REF 600 641.3 So687 2010 c.1 | 2 | Yes | |||
6193 | REF 600 641.3 So687 2010 c.1 | 3 | Yes | |||
6609 | REF 600 641.3 So687 2010 c.1 | 4 | Yes |