Business Guide: Catering and Food Services
Book Stores
Type
Book
Authors
Category
Reference
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Publication Year
2011
Publisher
Pages
56
Subject
1. Catering 2. Food Service
Description
56 p.; 22 cm.
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
7525 | REF 300 338.4791 T225 2011 c.1 | 1 | Yes |