Food and Beverage Service Manual: Pratice Makes You an Expert (F & B Service Guide for Beginners)
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Type
Book
Authors
ISBN 10
9710412266
Category
Reference
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Publication Year
2012
Publisher
Pages
136
Subject
1. Food Service
Description
136 p.; 22 cm.
Number of Copies
2
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
6897 | REF 300 338.4791 P969 2012 c.1 | 1 | Yes | |||
6870 | REF 300 338.4791 P969 2012 c.1 | 2 | Yes |