Food Selection and Preparation Manual
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Type
Book
Authors
ISBN 13
9789710445448
Category
Reference
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Publication Year
2009
Publisher
Pages
243
Subject
1. Food Preparation
Description
243 p.; 22 cm.
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
6776 | REF 600 641.3 R330 2009 c.1 | 1 | Yes |