Fundamentals of Food Service Management
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Type
Book
Authors
ISBN 13
9789719905882
Category
Filipiniana
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Publication Year
2014
Publisher
Pages
150
Subject
1. Food Service Management
Description
150 p.; 25 cm.
Number of Copies
1
Library | Accession No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
7227 | FIL 300 338.476 C191 2014 c.1 | 1 | Yes |