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Title	Authors/Editors	Publisher	Type	Copies
Business Guide: Catering and Food Services Edition: Revised Edition Year: 2011 Call No: REF 300 338.4791 T225 2011 c.1	Technology Resource Center	Print Production Division	Books	1
Gabay sa Negosyo: Halamang-Dagat Year: 2007 Call No: SC 600 639.89 T225 2007 c.1	Technology Resource Center	Technology Resource Center	Books	1
Gabay sa Negosyo: Pag-aalaga ng Alimango Edition: 1st Year: 2001 Call No: SC 600 639.5 T225 2001 c.1	Technology Resource Center	Department of Science and Technology	Books	1