| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
A Guide to Food Selection, Preparation and Preservation
|
|
Rex Book Store, Inc. |
Books |
4 |
 |
A Guide to Meal Management and Table Services
|
|
Rex Book Store, Inc. |
Books |
4 |
 |
A Guide to the Project Management Body of Knowledge: PMBOK Guide
|
|
Project Management Institute |
Books |
2 |
 |
A Guide to the Project Management Body of Knowledge: PMBOK Guide
|
|
Project Management Institute |
Books |
1 |
 |
A Handbook for Beginning Choral Educators
|
|
Indiana University Press |
Books |
1 |
 |
A Handbook on Preparing Municipal Fisheries Ordinance
|
|
BFAR |
Books |
5 |
 |
A Humane Experience: Introduction to Humanities
|
|
Mutya Publishing House |
Books |
2 |
 |
A Journey Across the Miles Through Literature: A Work-Text on the Literatures of the World
|
|
Mutya Publishing House |
Books |
2 |
 |
A Module on Conflict Management and Consensus Building
|
|
ISCOF |
Books |
1 |
 |
A Module on Philosophy With Logic and Ethics
|
|
ISCOF |
Books |
2 |
