New Arrivals

Page 4 of 10

  Title Copies
A Guide to Food Selection, Preparation and Preservation 
Edition: 2nd 
Year: 2010 
ISBN 13: 9789712356452 
A Guide to Meal Management and Table Services 
Edition: 3rd 
Year: 2010 
ISBN 13: 9789712356445 
A Guide to the Project Management Body of Knowledge: PMBOK Guide 
Edition: 3rd 
Year: 2004 
ISBN: 193069945X 
A Guide to the Project Management Body of Knowledge: PMBOK Guide 
Edition: 2000 Edition 
Year: 2000 
ISBN: 1880410230 
A Handbook for Beginning Choral Educators 
Year: 2004 
ISBN: 0253344344 
A Handbook on Preparing Municipal Fisheries Ordinance 
Year: 2004 
ISBN: 9717040141 
A Humane Experience: Introduction to Humanities 
Year: 2003 
ISBN: 9718210466 
A Journey Across the Miles Through Literature: A Work-Text on the Literatures of the World 
Year: 2001 
ISBN: 9718210202 
A Module on Conflict Management and Consensus Building 
Year: 2003 
A Module on Philosophy With Logic and Ethics 
Year: 2000