| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Ecology: Concepts and Applications
|
|
McGraw-Hill Global Education |
Books |
1 |
 |
West and Wood's Introduction to Foodservice
|
|
Prentice Hall |
Books |
3 |
 |
Essential Biochemistry
|
|
John Wiley & Sons, Inc. |
Books |
2 |
 |
Elementary and Intermediate Algebra for College Students
|
|
Pearson Education, Inc. |
Books |
1 |
 |
Delightful Soups
|
|
A Sterling Paperback |
Books |
1 |
 |
Global Marketing: Foreign Entry, Local Marketing and Global Management
|
|
Irwin/McGraw-Hill |
Books |
1 |
 |
Entrepreneurship and Small Business Management in the Hospitality Industry
|
|
Elsevier, Ltd. |
Books |
1 |
 |
Restaurant Management: Customers, Operations, and Employees
|
|
Pearson Education Asia Pte Ltd. |
Books |
6 |
 |
Introduction to Management
|
|
John Wiley & Sons, Inc. |
Books |
1 |
 |
Project Management: A Systems Approach to Planning, Scheduling, and Controlling
|
|
John Wiley & Sons, Inc. |
Books |
1 |
