Restaurant Management: Customers, Operations, and Employees

Type

Book

Authors

Robert Christie Mill

ISBN 10

9814119288

Category

Circulation [ Browse Items ]

Publication Year

2001

Publisher

Pearson Education Asia Pte Ltd.

Pages

436

Subject

1. Restaurant Management

Description

436 p.; 24 cm.

Number of Copies

Accession‎ No	Call No	Copy No	Availability
4725	CIRC 600 647.95 M61 2001 c.1	1	Yes
4725	CIRC 600 647.95 M61 2001 c.1	2	Yes
4725	CIRC 600 647.95 M61 2001 c.1	3	Yes
4725	CIRC 600 647.95 M61 2001 c.1	5	Yes
4725	CIRC 600 647.95 M61 2001 c.1	6	Yes
4725	CIRC 600 647.95 M61 2001 c.1	4	Yes