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Page 10 of 28

  Title Copies
Principles of Management for the Hospitality Industry 
Year: 2010 
ISBN: 981272852X 
ISBN 13: 9789812728524 
The Restaurant from Concept to Operation 
Edition: 6th 
Year: 2011 
ISBN 13: 9789812533432 
Textbook of Hotel Housekeeping Management and Operations 
Edition: International Edition 
Year: 2008 
ISBN: 0070655723 
ISBN 13: 9780070655720 
Crafting and Executing Strategy: The Quest for Competitive Advantage (Concepts and Cases) 
Edition: 15th 
Year: 2007 
ISBN: 0072969431 
ISBN 13: 9780072969436 
Understanding Food Principles and Preparation 
Edition: 2nd & Thomson Asian Edition 
Year: 2006 
ISBN: 9812654062 
Project Management: A Systems Approach to Planning, Scheduling, and Controlling 
Edition: 8th 
Year: 2003 
ISBN: 0471225770 
Introduction to Management 
Edition: 11th 
Year: 2012 
ISBN 13: 9789812533418 
Restaurant Management: Customers, Operations, and Employees 
Edition: 2nd 
Year: 2001 
ISBN: 9814119288 
Entrepreneurship and Small Business Management in the Hospitality Industry 
Year: 2009 
ISBN: 9812725024 
ISBN 13: 9788127255028 
Global Marketing: Foreign Entry, Local Marketing and Global Management 
Edition: International Edition 
Year: 2000 
ISBN: 0073658634