On Baking: A Textbook of Baking and Pastry Fundamentals
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Type
Book
ISBN 13
9789710697075
Category
Circulation
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Publication Year
2009
Publisher
Pearson Education South Asia Pte Ltd., Singapore
Pages
830
Subject
1. Baking
Description
830 p.; 27 cm.
Number of Copies
2
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
6881 | CIRC 600 641.71 L112 2009 c.1 | 1 | Yes | |||
6881 | CIRC 600 641.71 L112 2009 c.1 | 2 | Yes |