Oncooking: A Textbook of Culinary Fundamentals

Type
Book
Authors
Sarah R. Labensky
Alan M. Hause
 
ISBN 10
0130452416 
Category
Circulation  [ Browse Items ]
Publication Year
2003 
Publisher
Prentice Hall 
Pages
1216 
Subject
1. Cookery 
Description
1216 p.; 28 cm. 
Number of Copies
1 
Accession‎ No Call No Availability
4718 CIRC 600 641.5 L112 2003 c.1   Yes

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