Dessert Merchandising (Laboratory Manual)
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Type
Book
ISBN 13
9789719905714
Category
Reserved
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Publication Year
2014
Publisher
Pages
268
Subject
1. Desserts
Description
268 p.; 25 cm.
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
7222 | RES 600 641.86 T730 2014 c.1 | 1 | Yes |