Essentials of Management

Type
Book
Authors
ISBN 10
9711104849 
Category
Technology, Hotel and Restaurant Management  [ Browse Items ]
Publication Year
1987 
Publisher
Pages
301 
Description
Presents the nuts and bolts of management principles and it's designed as an alternative to basic core texts. Provides concise treatment of key concepts and issues. Appropriate for Soph-grad level course in principles of management as well as short courses in continuing education or executive MBA programs. - from Amzon 
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