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Page 4 of 174

  Title Copies
A Guide to Food Selection, Preparation and Preservation 
Edition: 2nd 
Year: 2010 
ISBN 13: 9789712356452 
Call No: REF 600 641.3 So687 2010 c.1 
 4 
A Guide to Meal Management and Table Services 
Edition: 3rd 
Year: 2010 
ISBN 13: 9789712356445 
Call No: FIL 600 642.6 So687 2010 c.1 
 4 
A Guide to the Project Management Body of Knowledge: PMBOK Guide 
Edition: 3rd 
Year: 2004 
ISBN: 193069945X 
Call No: REF 600 658.404 P943 2004 c.1 
 2 
A Guide to the Project Management Body of Knowledge: PMBOK Guide 
Edition: 2000 Edition 
Year: 2000 
ISBN: 1880410230 
Call No: REF 600 658.404 P943 2000 c.1 
 1 
A Handbook for Beginning Choral Educators 
Year: 2004 
ISBN: 0253344344 
Call No: CIR 700 782.5071 L177 12004 c.1 
 1 
A Handbook on Preparing Municipal Fisheries Ordinance 
Year: 2004 
ISBN: 9717040141 
Call No: FIL 300 343.076 B321 2004 c.1 
 5 
A Humane Experience: Introduction to Humanities 
Year: 2003 
ISBN: 9718210466 
Call No: FIL 800 899.211 L218 2003 c.1 
 2 
A Journey Across the Miles Through Literature: A Work-Text on the Literatures of the World 
Year: 2001 
ISBN: 9718210202 
Call No: FIL 800 800 B18 2001 c.1 
 2 
A Module on Conflict Management and Consensus Building 
Year: 2003 
Call No: FIL 600 658.4053 L819 2003 c.1 
 1 
A Module on Philosophy With Logic and Ethics 
Year: 2000 
Call No: FIL 100 100 L819 2000 c.1 
 2 
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