| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Progress of Shrimp and Prawn Aquaculture in the World
|
|
National Taiwan Ocean University, The Fisheries Society of Taiwan, Asian Fisheries Society, and World Aquaculture Society |
Books |
1 |
 |
Professional Cooking
|
|
John Wiley & Sons, Inc. |
Books |
1 |
 |
Proceedings of the Third National Philippine Shrimp Industry Congress (Shrimp Congress 2002) Bacolod Convention Plaza Hotel, Bacolod City, Negros Occidental - 1-4 July 2002)
|
|
Philippine Shrimp Industry (PHILSHRIMP), Inc. |
Books |
1 |
 |
Proceedings of the Short Course on Reporductive Health, Rights, Ethics, and Law for Health Professionals
|
|
Reproductive Health, Rights, and Ethics Center for Studies and Training |
Books |
1 |
 |
Procedures for the Quarantine of Live Aquatic Animals: A Manual
|
|
Food and Agriculture Organization of the United Nations (FAO) |
Books |
1 |
 |
Principles of Marketing
|
|
Cengage Learning |
Books |
1 |
 |
Principles of Management for the Hospitality Industry
|
|
Elsevier Pte Ltd. |
Books |
1 |
 |
Precalculus
|
|
Pearson Prenctice Hall |
Books |
1 |
 |
Practical Baking
|
|
P3 Book |
Books |
1 |
 |
Phytopathology and the Environment
|
|
Apple Academic Press Inc. |
Books |
2 |
