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Page 15 of 28

  Title Copies
Introduction to Catering: Ingredients for Success 
Year: 2000 
ISBN: 9812403205 
Introduction to Education 
Year: 2012 
ISBN 13: 9789714369398 
Introduction to General, Organic, and Biochemistry in the Laboratory (Volume 1) 
Edition: 8th 
Year: 2005 
ISBN: 9812531696 
Introduction to General, Organic, and Biochemistry in the Laboratory (Volume 2) 
Edition: 8th 
Year: 2005 
ISBN: 981253170X 
Introduction to Management 
Edition: 11th 
Year: 2012 
ISBN 13: 9789812533418 
Introduction to Mass Communication, Media Literacy and Culture 
Edition: 7th 
Year: 2012 
ISBN 13: 9781259007944 
Kebabs and Inards 
Year: 2003 
ISBN: 8120725506 
Laboratory Exercises in Microbiology 
Edition: 8th 
Year: 2011 
Mainstreaming Fisheries into National Development and Poverty Reduction Strategies: Current Situation and Oppurtunities 
Year: 2005 
Managing Sea Cucumber Fisheries with an Ecosystem Approach 
Year: 2010