Advanced Food Chemistry
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Type
Book
Authors
ISBN 13
9788183567497
Category
Circulation
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Publication Year
2011
Publisher
Pages
211
Subject
1. Food Chemistry
Description
211 p.; 22 cm.
Number of Copies
1
| Library | Accession No | Call No | Copy No | Edition | Location | Availability |
|---|---|---|---|---|---|---|
| 7490 | CIRC 600 664 Iq1 2011 c.1 | 1 | Yes |




