Supervision in the Hospitality Industry: Student Workbook
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Type
Book
ISBN 10
0471313505
Category
Reference
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Publication Year
2003
Publisher
Pages
92
Subject
1. Food Service 2. Tourism 3. Tests and Examination
Description
92 p.; 24 cm.
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
4728 | REF 300 338.476 N144 2003 c.1 | 1 | Yes |